Nutritional Fundamentals for Health
Science-based immune and cardiovascular health support
Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and
oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent
broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses
a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
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All ingredients listed for each Allicin SAP lot number have been validated by an ISO 17025- accredited third-party laboratory for identity, potency, and purity.