Nutritional Fundamentals for Health
Science-based formulation for optimal health
Oxidative stress has become a leading cause of several lifestyle diseases and is a side effect of many others. Cardiovascular diseases, ageing, neurodegenerative diseases and arthritic conditions are all associated with oxidative stress due to reactive oxygen species. Although endogenous antioxidant systems combat oxidative stress in the cells, supplementation with external natural antioxidants has shown significant health benefits. Several natural therapeutic agents have been tested for their safety and efficacy in the management of oxidative stress. These nutraceuticals have been used in traditional systems of medicine for several centuries and have recently been tested through clinical trials for their therapeutic efficacy, safety and optimum dose determination. Anti-Ox SAP is a synergistic formulation of key evidence-based botanicals that provides antioxidants for the maintenance of optimal health.
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Green tea (Camellia sinensis) leaf extract, 75% EGCG 187.5 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins 62.5 mg
All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.